These three homemade salad dressings rival any store-bought version.
And you can whip one up in 5 minutes or less.
Are you ready to try one of these dressings this week?
Here’s how to make them:
Zesty Balsamic Vinaigrette
This Zesty Balsamic Vinaigrette is a healthier option with clean ingredients that rivals any store-bought brand. Also, this can be made in less than 5 minutes or less.
Ingredients
- ½ cup balsamic vinegar
- ¾ cup olive oil
- 1 tbsp. Dijon mustard
- 2 tbsp. water
- 1 tsp. pure maple syrup
- 1 tsp. garlic minced
- 1 tsp. black pepper freshly cracked
Instructions
- Directions: blend all ingredients in food processor until smooth. Store in glass container or mason jar. Keep refrigerated. Enjoy!
Sweet Vidalia Onion Vinaigrette
This Sweet Vidalia Onion Vinaigrette is a flavorful and much healthier option with clean ingredients that rivals any store-bought brand. Also, this can be made in less than 5 minutes or less.
Ingredients
- 1 cup Vidalia onion diced
- ½ cup olive oil
- ¼ cup lemon juice
- 2 tbsp. Dijon mustard
- 2 tbsp. water
- 1 tsp. garlic minced
- 1 tsp. black pepper freshly cracked
Instructions
- Directions: blend all ingredients in food processor until smooth. Store in glass container or mason jar. Keep refrigerated. Enjoy!
Herb Greek Vinaigrette
This Herb Greek Vinaigrette is a second to none on the flavor scale. I use this for green salad or even steamed veggies to give them a pop of zesty taste. Way healthier option with clean ingredients that rivals any store-bought brand. Also, this can be made in less than 5 minutes or less.
Ingredients
- ½ cup olive oil
- ½ cup red wine vinegar
- 1/3 cup lemon juice
- 1 tbsp. garlic minced
- 1 tbsp. oregano dried
- ½ tbsp. rosemary dried
- ½ tbsp. black pepper freshly cracked
Instructions
- Directions: Combine all ingredients in bottle and shake well.
- Store in glass container or mason jar. Keep refrigerated. Enjoy!
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