Belgian Waffles with Wild Blueberry Cream

Belgian Waffles with Wild Blueberry Mascarpone Cream

These Belgian Waffles with Wild Blueberry Mascarpone Cream are a delicious holiday worthy breakfast!

Waffles are something I rarely make at home, especially from scratch. Norah is more of a pancake gal and waffles hardly seem worth the effort. This Belgian Waffle with Wild Blueberry Cream is definitely the exception.

A crispy Belgian waffle is topped with a creamy mascarpone Wild Blueberry spread and homemade no-bake granola. My almond oat granola is a staple in my house for topping chia seed pudding or Greek yogurt. It has a wonderful crunch and it’s relatively healthy compared to your average baked granola. It’s also a no-bake recipe which is awesome because and you know how I feel about baking. 🙂

The Wild Blueberry mascarpone cheese is similar to whipped cream, but a little thicker and much more decadent.

Belgian Waffles with Wild Blueberry Cream

This recipe was super easy to make and it’s surprisingly low in sugar. Instead of syrup, I mixed the mascarpone cheese with the Wild Blueberries and just a about a tablespoon of real maple syrup.

Waffles are perfect for the holidays, of course, but they’re also fun to treat someone you love.  You can even save time and use frozen Belgian waffles — bonus!

For the recipe, head over to the folks at Wild Blueberry or just CLICK HERE!

Wild Blueberry Belgian Waffles

Want more Wild Blueberries? You might like these recipes:

Wild Blueberry Sweet Potato Stacks

No Bake Wild Blueberry Snack Balls

Twice Baked Wild Blueberry Sweet Potato

Pasta Salad with Wild Blueberries

Wild Blueberry Sweet Potato Stacks

With my gluten free Wild Blueberry Sweet Potato Stacks, I’ve taken all the taste, flavor and antioxidant goodness of a whole sweet potato and condensed it into these amazing pop-it-into-your-mouth bites. This recipe provides built-in portion control, something my family definitely appreciates!

I rarely get THIS excited about a recipe, but I’m crazy for these Wild Blueberry Sweet Potato Stacks.  I love cooking savory dishes using Wild Blueberries and this recipe I developed for the folks at Wild Blueberries is one of my favorite yet! If you’re looking for an easy holiday side dish that combines the intense flavor (and antioxidant power!) of Wild Blueberries with the delicious savory goodness of a sweet potato, this recipe is for you. I also love that these amazing pop-it-into-your-mouth bites provide built-in portion control, something my family definitely appreciates.

CLICK HERE to head on over to the Wild Blueberries blog for the recipe.

 

The Best Wild Blueberry Sweets Recipe Roundup

The Best Wild Blueberry Sweets Recipe Roundup

I’ve had the pleasure of working with the folks over at Wild Blueberries for the last year and half doing recipe development and photography. I’ve created some really fun dishes using Wild Blueberries. From stuffing to gazpacho, quesadillas, even stuffed sweet potatoes, I think I might be an expert at cooking with these tasty little berries.

Although I don’t consider myself a very good baker, I’ve also managed to create a few pretty delicious (and super easy to make) baked goods and sweets using Wild Blueberries. I always try to health-up my sweets recipes, using less sugar than what’s usual, while still keeping the decadence factor.

Below are a few of my best Wild Blueberry sweets recipes.


Low Sugar Wild Blueberry Fool

This Wild Blueberry Fool recipe would be the perfect ending to a brunch or dinner. It’s a simple dessert that delivers intense flavor with a little bit of decadence.

blueberry fool

 


Wild Blueberry Molasses Cookies

These Molasses Cookies are spicy and delicious with a Wild Blueberry twist! The Wild Blueberries add a zesty flavor that complements the ginger and molasses just right.

blueberry cookies


Breakfast Bread with Wild Blueberries

This Wild Blueberry Breakfast Danish is easy to tailor to your taste. Try using different types of cheese for the filling (mascarpone or cream cheese would be lovely), or swap the almond paste with lemon curd.

cutbread

 


Gluten-Free Wild Blueberry and Apple Crisp

Cobbler. Crisp. Crumble. Whatever you call it, it’s a dessert with many flavors. My delicious Wild Blueberry and Apple Crisp was baked with the fruit mixture on the bottom and has a crumb topping, making it a crisp.

crisp

 


Wild Blueberry Cream Pie

I absolutely adore a no-bake dessert, especially one that doesn’t feel lacking in any way. Sometimes when we remake a favorite recipe we tend to think the original is always better. That’s not the case with these Mini Wild Blueberry Cream Pies. They are decadent and creamy with a ton of refreshing and fruity Wild Blueberry flavor.

blueberry muffins


Mardi Gras King Cake with Blueberries

I love this modern version of King Cake. Although not traditional, the spirit of Mardi Gras is alive and well in this fun and easy to make King Cake!

Wild Blueberry King Cake

 


Wild Blueberry Snack Balls

These wild blueberry snack balls are perfect for a lunch box or after-school snack, a grab-and-go breakfast or just a fun dessert. I rolled them in shredded coconut, but I bet cocoa powder or hemp seeds would also be delish. You could just eat them plain, too!

Raw-Wild-Blueberry-Snack-Balls


Wild Blueberry Stuffed French Toast

This make-ahead Wild Blueberry Stuffed French Toast casserole is perfect for brunch! It’s neither overly sweet nor too eggy and has the perfect amount of crunch on the outside and smooth texture inside. It is delicious with a drizzle of Wild Blueberry syrup!

ChallahWBFrenchtoastslice


Wild Blueberry & Goat Cheese Hand Pies

This filling inside these hand pies is so delicious, I would serve it on a cheese plate, too! It would be an awesome spread for a cracker or sliced baguette. Oh yes, it’s that good. What’s inside? A delicious blend of spicy ginger, wild blueberries and tangy goat cheese. Yum!

wild blueberry hand pie

 

The BEST Wild Blueberry Sweets Roundup