Master your mindset, change your life. Become the healthiest you possible by learning to change the way you think about food.

Master Your Mindset to Lose Weight

Master your mindset, change your life. Become the healthiest you possible by learning to change the way you think about  food and getting healthy. This is not a post about why you should do yoga. We all know yoga is good for us, you certainly don’t need me to tell you that. This is a post about how powerful your mindset is and why mastering it is the key to lose weight and become your healthiest self.

I’ve been doing yoga on and off for the last 20 years. I “discovered” it back in grad school in my 20s. I was living in a college town where the only yoga you could find was taught in a church basement on Friday nights. My instructor was a 70+ year old harem-wearing yogi who started each class chanting OM. Yoga for me back then was about learning to use my breath as I flowed through a pose and clearing my mind in order to have a better life.

It’s such an abstract thing to say that yoga can contribute to “having a better life,” but there was something about sitting there on the floor of that church, listening to this old guy chant that kept me going back. Right from the beginning, yoga was about centering myself through the challenge of a pose and clearing my mind.  It was never about getting exercise.

Since then, I’ve dabbled in various types of yoga and experienced different instructors and their philosophies. It’s hard to find a class these days that isn’t all about getting a workout. Now the rooms are super hot and you do the same series of repetitive movements over and over and over again. This type of yoga is how I picked up a wrist and shoulder injury that got so bad I couldn’t do yoga anymore.

Fast forward to today. A somewhat healed me is excited about a yoga studio that opened near my house. I solicited a friend and decided to take a couple of classes. It’s important to remember at this point that I am not new to yoga. I know all the poses (even their Sanskrit names) and because I took private lessons for a while, I care about good form. I know what it takes to get into a pose, hold it, and how it’s supposed to feel.

About 5 minutes into my first class I feel like a total loser. My incredibly tight hamstrings don’t allow me to get my legs even close to being straight. I can’t go deep into any of the poses. I can’t do the vinyasas (read: pushups) between poses because my wrist immediately starts to hurt. It’s so hot in the room I feel like I’m going to pass out. I literally have sweat dripping all around me…my mat is so slippery I can’t even stay in down dog. My left hip starts throbbing during Tree pose and my balance sucks.

Then I had a lightbulb moment. This is what it feels like when people try to lose weight. Specifically, this is how you feel during Nourish when I ask you to stop eating sugar and cut back on caffeine. You’ve probably removed sugar from your diet before, but you feel out of practice, your confidence is low, and you don’t think you’re going to make it the whole 21 days. All those same thoughts and feelings going through MY head during yoga class are going through YOURS during Nourish:

I’m so out of shape, what’s the point of doing this?

I can’t finish. I want to stop now.

If I can’t do the pose perfectly, there’s no point doing it at all.

OMG, it’s going to take FOREVER to get back to where I was.

Why is it so easy for everyone else?

How many more minutes?

How can I sneak out of here?

I kid you not. I thought every single one of these thoughts during that 50 minute class. But I didn’t leave. I sucked it up and finished.

Once the torture was over, I changed my clothes in the locker room and went outside to meet Michele. I stepped out the front door to find it was a perfectly gorgeous day. The sun was shining, there was a nice breeze in the air and I noticed that I felt good. I felt accomplished. My muscles were loose, the tightness was gone. I felt at peace.

And then I remembered something I had learned years and years ago. It’s how I felt right then that mattered, not how I felt during class. And eating healthy is the same way.

You have to change your mindset and focus on how you’re going to feel AFTER achieving your goals and not on the pain of discipline in the moment.

Although yoga focuses on the present moment, the magic really happens after you leave the mat. That day is a reminder of what’s possible with a simple mindset shift.  When you set out to lose weight or change your diet and you’re hungry, craving sugar, stressed and you want to use food for comfort and you ask yourself what is this all for?  Remember how you’re going to feel tomorrow. Next week. Next month. Next year. When you lose weight and your clothes fit better, you’re able to get off medication, when you’re not using caffeine and sugar to get through the day, when you actually crave healthy food as a way to feel good about yourself and your life.

Trust me, you’re not going to feel sad about the food you’ve given up when you start to see a new possibility for your life.

Choosing to be the healthiest version of yourself is similar to a yoga practice. It’s not about what you look like doing the pose, it’s not about what others can do better than you can. It’s not a race to the finish. Rather, it’s a slow and deliberate journey that could takes years to perfect.

Just like yoga, once you think you’ve mastered it, you can step back and ask yourself is there more I can do? You may have mastered the beginner class, but what’s next? On the yoga mat and in life there’s always a variation that can take you deeper…and just like that, you’re a beginner again.

Join me in September and start your own journey.

Join Nourish: 21 Days of Clean Eating this fall! Registration opens Sept. 1st!


Clean eating packaged food list

Can Packaged Food Be Healthy?

CLean eating packaged foods

I’m asked all the time about what we eat during my online group program, Nourish: 21 Days of Clean Eating. I’m also asked how my program compares to Whole30, 21 Day Fix, or other group programs. My program is different from these programs for a few reasons. For one, we are learning about food in an inclusive way, not by what we give up. What I mean by that is, we focus more on what we ARE eating vs. what we aren’t. We also don’t give up foods simply because they’re packaged or because some pseudo-science tells us they are going to destroy our health. We know better than that.  Which brings me to reason two….

There’s me: a real-life health professional with degrees and credentials and over 15 years of experience actually working with individuals and groups on how to get healthy. I say this because I think it’s important. I’m not trying to sell anyone on my own lifestyle or product. I’m there to provide expert guidance based largely on proven, evidence-based information, with some practice-based wisdom thrown in for good measure. I can do this because I’ve actually worked with hundreds and hundreds of people over the last decade and a half. I’ve partnered with physicians, physical therapists, personal trainers, and psychologists to get their clients and patients healthy. Bottom line: this is my profession. You can trust that I have a valid reason for what I recommend, I have your best interests in mind, and I care deeply about your health.

And finally, In Nourish we eat more than just veggies and meat. We actually eat grains, beans, some dairy, and other packaged food. We don’t eat a ton of packaged food because a majority of it is made with too much sodium, fillers, preservatives, artificial colors, flavors, additives and other unsavory ingredients. I’ve written about this before. But not all packaged foods are unhealthy. In Nourish, I teach you what to look for on a nutrition label and why; I teach you how to read the ingredient list like a pro. Once you learn this, you can see that many packaged foods are doing it right and are vital to achieving and maintaining good health. Let’s take a look….

Danielle’s List of Clean Eating Packaged Food

Canned Food

  • Dried beans may be best, but canned or boxed beans are a great alternative. Rinse and drain them before eating to remove added sodium and you are ready to go. Steamed lentils are a great choice as well and are super convenient.
  • Canned tomatoes
  • Canned tuna (or tuna in pouches)
  • Canned salmon

I recommend BPA free cans, whenever possible. Here’s why.  For a list of food companies who are and are not using BPA in their packaging, click here.

Whole Grains

  • Oats: oats and other grains have to be processed in order to eat them. Oats are also one of the most studied grains in terms of their health benefits. Oats contain a special type of heart-healthy fiber that has been proven to reduce LDL cholesterol (the bad stuff).
  • Quinoa: (during Nourish, I emphasis whole grains first, whole grain flours second. This means choosing quinoa over quinoa pasta, fresh oat vs oat cereal, etc.)
  • Whole Grain Rice: (choose plain (unseasoned) rice that has been minimally processed. This includes wild rice, brown rice, red rice, black rice, brown basmati and brown jasmine rice)

RX bars + Lara bars (I love these bars; they are relatively natural, with no sugar added)

Natural nut butters (with no sugar or chocolate added)

Nut milks

Chia Seed

Hemp Hearts

Ground Flax Seed


Oil (choose unrefined, heart healthy oils like extra virgin olive oil, coconut, flaxseed, peanut, and avocado oil)

Salad dressing (look for olive oil based, no sugar added versions)

Frozen fruit

Frozen veggies (without added sauces)


Pre-chopped veggies (eat these quick though, they don’t stay fresh long)

Shelled edamame

Miso paste


Frozen salmon / fish

As you can see, you can eat quite a bit of healthy, packaged food and still feel good about your health. Of course this is not an exhaustive list and there are definitely other packaged foods that are healthy and Nourish-friendly.

If you want to learn more about how eating clean, whole food effects your health, mood and overall wellness, join us this September for Nourish: 21 Days Of Clean Eating and find out! Registration opens September 1st.

Join my weekly eblast HERE to get advanced notice of Early Bird pricing.

Join Nourish: 21 Days of Clean Eating this fall! Registration opens Sept. 1st!


Wellness Stock Photo by Sash Photography

Clean Eating on the Cheap

Danielle's best tips for eating clean on a budget. How to save money at the grocery store while still eating clean!

Eating healthy doesn’t have to break the bank. One of the many community share discussions we have during my Nourish: 21 Days of Clean Eating program are tips for eating clean on a budget.  I consider myself an expert in this area, as I tend to be a bit of budget grocery shopper. I am known for visiting SEVERAL different grocery stores to get the best price, especially when I know the exact same item costs less somewhere else. There are definitely a few items I will gladly spend more on to get the quality I want, but I always cut back somewhere else to cover for it. And that my dears, is trick number one in my little bag of “eating clean on the cheap” tricks.

Rob Peter to Pay Paul

Can’t live without those organic strawberries? Me neither. But I CAN live without organic avocado, bananas or anything else with inedible skin. I use the Clean 15 list from the Environmental Working Group so I know when I don’t need to go organic. I also don’t bother with organic produce that I can get locally, or, better yet garden grown. My neighbors (who gladly share herbs with me) don’t use pesky pesticides. Nor does my sister, who has an AMAZING garden. Check out her cabbage and potatoes. I recently made this with her fresh tomatoes. Which brings me to my next tip…

Shop with Seasonality

It’s easy to give in to eating tomatoes in the dead of winter, but I just don’t do it. I don’t eat zucchini in the winter either and I don’t eat Acorn squash in the summer. I try to eat what is available to me locally during that particular season. It makes sense to do this for a variety of reasons (taste being the best one) and cost is a huge factor.  When you can, shop your Farmer’s markets, CSAs and grocery stores that support local farms in your area. If you live nowhere near a farm (you’d be surprised, you probably live closer than you think) then the next best thing is to stay on the same coast. If you live in VA, then NY produce is still a better (and oftentimes cheaper) choice than Mexican or California produce. Click here to learn what’s in season in your neck of the woods.

Think Outside the Produce Aisle

I know what you’re thinking, she wants us to eat processed food? The answer is yes, sometimes. I’ve written about how to eat processed food before and there’s definitely a hierarchy you need to be aware of, but other than that, packaged food can be a real bargain! Just because a food is canned or boxed doesn’t automatically make it unhealthy, if you take a little extra time to read labels. Processed food should be responsibly processed (canned fish should be sustainably caught, for example) and the packaging should be safe (BPA and plastic free). Clean choices that are relatively inexpensive include: whole beans, canned tomatoes, frozen fruit and veggies, oatmeal, rice and other grains, yogurt, salsa, etc. Canned fish like tuna and salmon can seem a little on the pricey side, but compared to fresh, they cost less and they’re super versatile.

DIY, Whenever Possible

I actually LOVE to recreate restaurant dishes myself, so this tip is near and dear to my heart. I have a girlfriend who doesn’t like eating out with me because I’m that gal who comments about the cost of restaurant food. It’s difficult for me to spend close to $20 (sometimes more!) for a salmon salad that I know I could make myself for much less. So here’s the deal, anytime you can make something yourself, do it…especially at the grocery store! I know convenience is a “thing” and I understand that, but you pay for that convenience, big time.  Having the grocery store clerk slice your onions, chop and bag your broccoli, clean and chop your Romaine lettuce or spinach…well that is going to cost you.

Buy your veggies and greens whole, by the pound, and you’ll be able to “splurge” on the organic strawberries, worry free. This rule applies even more with meat and poultry. Buying a whole chicken can save you a ton of money. Even if you’re buying an organic, locally raised, pastured farmed chicken, it’s cheaper than buying that skinless, boneless chicken breast at the store. Think I’m crazy? Read this post. Not only do you get several meals from one bit of cooking effort, you can use the leftover bones to make healthy, gut-healing bone broth. Perfect for Nourish!

Compare the Unit Price 

This is something I’ve been doing since taking consumer math back in high school! I check the unit price when comparing brands. It’s such an easy way to save money. It actually irritates me when stores don’t include unit prices on the shelf, but it’s regulated by state, so not every store has them.

Unit pricing takes the price of an item and divides it by a unit of measurement (ounces, for example). This number tells you know how much the item costs per unit. For example, let’s look at organic yogurt.

If the 38 oz tub of organic vanilla yogurt is $4.99 and the 6 oz organic containers are $.99 each, which is the better deal? Let’s calculate the unit price to find out. The price per ounce for the large tub of yogurt is $0.13 /oz. The price per equivalent ounces in little containers is $0.17 / oz.  So, the 38 oz tub is a better deal. The larger container was cheaper in my example, but that’s not always the case and, unfortunately, you can’t always trust the unit price provided. Your best bet is to just calculate it yourself. Here’s why.

I hope you enjoyed my tips for eating clean on a budget. I hope you’ll join me for Nourish this fall so you can put all of my tips into action! The fall session starts September 12th.


Join Nourish: 21 Days of Clean Eating this fall! Registration opens Sept. 1st!