This one-bowl, clean eating Wild Blueberry Crumb Cake recipe has gorgeous color while sneaking in some antioxidants, too,
Valentine’s Day is kind of a big deal in my house for a couple of reasons. For one, Norah and I get jewelry. What girl doesn’t love that? We also start the day with a super special breakfast. So not only do we celebrate with lots of love, it’s also special enough an occasion for me to actually bake something. And that’s saying a lot coming from me.
Breakfast usually includes something sweet and usually something Norah and I can make together. French toast and pancakes are regular features, but we’ve made a few smoothies and even an egg casserole one year.
One thing Norah knows will always be a hit with Dad is cake! This year we’re making this Wild Blueberry Crumb Cake. We are huge wild blueberry fans at our house and love how they add a gorgeous pop of color (while sneaking in some antioxidants, too). A few other healthy swaps make this a clean-eating breakfast treat. Plus, the recipe is basically foolproof. It’s a one bowl crumb cake that even this non-baker can throw together!
On most days it’s a no-no to have cake for breakfast. We make an exception for holidays. And crumb cake.
CLICK HERE to get the recipe on the Wild Blueberries blog, and enjoy!
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