These no-bake fig newton snowballs are bite-sized balls of energy. With no-sugar added, they’re a healthy dose of fig deliciousness!
I am kind of proud of these little snowballs. They are the result of almost an entire Costco-sized bag of dried fig failures, but sometimes you have to keep at it until you get it right. I think I got these little snowy balls of fig newton-y goodness right! I actually have a bit of a history with Fig Newtons.
Growing up in the 70’s, my mother was a little ahead of her time in the nutrition department. Breakfast at my house was of the Raisin Bran variety and by that I don’t mean Kellogg’s Raisin Bran, I mean Post Raisin Bran. Oh, yes, there’s a difference. Kelloggs’s Raisin Bran contained plump extra sweet raisins that were coated with sugar. Post Raisin Bran definitely did not. To a grade-schooler this was kind of a big deal. And lunch…well our sandwiches were made with “real” whole wheat bread, not the white-wheat bread of today, but real 100% whole wheat, which back then was pretty much like eating cardboard.
There were no chips or processed snack foods in the house, either. Cheez-its? Never going to happen. We ate real food if we were hungry. And dessert? Grab yourself an apple or a peach. So cookies in our house were a real treat. Why my mom gave Fig Newtons the green light is still a mystery, it’s not like they’re low in sugar. We usually had two choices, Hydrox Sandwich Cookies or Fig Newtons. So yes, Fig Newtons in the pantry felt like a little bit of heaven. If anyone has ever tasted a Hydrox cookie, I know you feel my pain. Being that Fig Newtons take me back to my childhood, when a client who is currently in my detox program asked me to create a detox-friendly newton, I will admit that I went on a mission. I wanted these bites to taste like the Newton I know and love….and I think I can say that I did them justice. Although probably not at all what you would expect, these n0-bake fig newton snowballs really taste like a bite of a real Newton. I might say they’re even better than the real thing! The fig taste really comes through and the best part is the crust. Instead of making a real crust, I made a powder crust and rolled these little fig balls into it. After a few crust fails, I thought this was a genius idea. So without further ado, I bring you my fig newton snowballs! I hope you make them and share them with a newton-lover in your life. Here’s how I made them: