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Simple canned salmon salad

Canned Salmon Salad

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Servings 1 serving

Ingredients
  

  • 1 can wild Alaskan Pink Salmon drained
  • 1 head Romaine lettuce cleaned and chopped
  • 2-3 hearts of palm chopped
  • 1 handful cherry tomatoes sliced
  • 2-3 steamed beets I used Love Beets, sliced
  • 1/2 avocado diced
  • 1 Tbsp olive oil
  • 2-3 Tbsp balsamic vinegar
  • 1/2 tsp Dijon mustard
  • Sea salt

Instructions
 

  • Chop up salad ingredients and add to large bowl. Top with canned salmon. Whisk together olive oil, vinegar, salt and Dijon. Pour over dressing and serve.