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Easy Carrot Soup
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Ingredients
1
lb
carrots
chopped
1
large onion
diced
1
box vegetable broth
1
Tbsp
uncooked rice
1
tsp
thyme
salt and pepper to taste
Instructions
Bring the broth, thyme, salt, carrots, onion and rice to a boil, simmer until soft, about 2o minutes. Using a blender, puree in batches until smooth (or use an immersion blender). Garnish with pepper, sour cream or plain yogurt.