1/4tspChipotle chili powderfound in bulk spices section at Whole Foods
1/2tsponion powder
1/4tspcinnamon
1tspCeltic sea salt
1Tbspolive oil
1/2Tbspcocao powder
1tsptamarind pastefound this at Whole Foods in Asian section
1garlic clove
For the Walnut Meat:
1 1/2cupswalnuts
2tspchili powder
1tspcumin
2teaspoonsTamari or Soy Sauce
For the Veggies:
1cupcherry tomatoeshalved
1zucchinidiced
1bell pepperdiced
1cupfresh or frozen corn kernelsuncooked
1avocadocubed (for garnish)
Instructions
Blend all the ingredients for the chili sauce in a Vitamix or blender until smooth. Set aside. Place walnut ingredients in a food processor and process until well combined, but a little chunky. Cut up veggies and place in large bowl. Add walnut meat and chili sauce, mix to combine well. Serve with chopped avocado for garnish.