It’s Recipe Redux time and this month’s theme is condiments, spreads, and dressings. I’m sharing with you my favorite salad dressing!!
This dressing is the backbone of my “famous” Mandarin Orange Salad. It’s famous because if you know me, you’ve likely enjoyed this salad on many occasions. It’s my go-to. Some of you are laughing right now because you’re sick of this salad. And some of you are happy to finally get the recipe. The rest of you are dying to try it, right?
Mandarin Orange Salad
For the Salad:
- 1 head Romaine lettuce, chopped
- 1 cup chopped celery
- 4 scallions, sliced
- 1 can Mandarin Oranges, drained
- 1/2 cup sugared almonds
For the Dressing:
- 3 Tbsp olive oil
- 2 Tbsp red wine vinegar
- 1 Tbsp fresh parsley, chopped
- 1 tsp sugar
- 1/4 tsp dry mustard
- 1/2 tsp salt
- 1/2 tsp pepper
Directions:
Make the sugared almonds first by heating about 1/2 cup slivered almonds under medium heat in about 3 Tbsp sugar, stirring constantly. As soon as they start to tan, remove from heat. Lay out on aluminum foil until cooled.
Assemble salad ingredients in large bowl. In a small bowl, whisk together vinegar, seasonings and oil until blended. Stir in fresh parsley. Add dressing to salad, top with sugared almonds before serving.
Don’t forget to visit my fellow Reduxers below for their take on condiments, spreads, and dressings.
- Carlene Helble-Carlene’s Figments – Roasted Eggplant Pepper Schmeer
- Deanna Segrave-Daly – Teaspoon of Spice – Sicilian Relish
- Cherie Schetselaar Grain Crazy – Fry Sauce
- Dr Barb – Nutrition Budgeteer – Jalapeno Ranch Dressing is Versatile & Healthier
- Elizabeth Jarrard- Don’t (White) Sugar-Coat it – Spicy Tahini Dressing
- Kara Lydon – Peace, Love, and Food – Edamame Hummus
- Kat Lynch – Eating The Week – Citrus Sesame Avocado Dressing
- Emma Stirling – The Scoop on Nutrition – Recipe Redux Kitchen Garden Salsa Verde
- Emma Cutfield-The Hearty Heart – Go-Go-Goji: Blood Building Salad Dressing
- Lisa @ Healthful Sense – Sweet Peanut Sauce & Dressing
- Regan @ The Professional Palate – Ponzu Sauce
- Danielle Omar – Food Confidence RD – Recipe Redux: Your New Favorite Vinaigrette
- Stephanie Howard – Give Them Something Better – Creamy Garlic Feta Dressing
- Nicole Ferring Holovach – Whole Health RD – Mapple Salad Dressing
- Kristen @ Swanky Dietitian – Italian Vinaigrette Artichoke Dressing
- Ann Dunaway Teh – Eat to Nourish, Energize & Flourish – Thai Basil Peanut Pesto
- Kristina @ Love and Zest – Spiced Pumpkin Dip
- Meg @ Meg’s Food Reality – Sweet Potato Hummus
- gretchen | kumquat – dariy-free ranch dressing
- Everyday Tastiness – Pistachio Butter
- Alysa Bajenaru – Inspired RD – How to Roast Garlic & a Recipe for Roasted Garlic Hummus
- EA Stewart-The Spicy RD – Creamy Triple Pepper and Kale Dip
- Liz Weiss & Janice Newell Bissex – Meal Makeover Moms’ Kitchen – Garden-Fresh Tomato & Avocado Salsa
- Jessica Fishman Levinson – Nutritioulicious – Butternut Squash Cream Cheese Spread












{ 12 comments… read them below or add one }
There’s nothing wrong with a go-to recipe. In fact, I wish more of my recipes were in the “good every time” category. Will have to try this one.
My daughters love mandarin oranges so I think they would love this salad. Thanks!
While I’ve never had yours, I LOVE mandarin orange salads… but have never had a good recipe. Voila!
Thanks so much for this month’s theme. I think it turned out to be quite popular!
Will we see you at FNCE?
Thanks ladies! I make so many variations on this salad, too…different greens, different sugared nuts. It really is tasty…I hope you all love it as much as me!
I will be at FNCE and will find all of you to say hello, for sure!!
I know I would just love this!!! I live salads with fruit!
Thanks for sharing!
This will get me back into salads for sure as it reminds me of one a friend use to make that I loved. Thanks for the inspiration and can’t wait to meet you at FNCE!
This is my mom’s “go-to” salad too, and I LOVE it!!! I’ve tried to re-create it w/out her recipe, but now I know exactly what to put in the dressing
Thanks for sharing!
Too funny, EA! I stole this recipe from my Mom years ago!
Love adding the herbs in the dressing!
Making this tonite-and adding grilled chix. thanks for the idea!
YAY! Let me know how it turns out. Make sure to tweak it to your tastes.
This looks delicious! I love mandarin oranges in salad, and pairing it with a homemade dressing is even better!
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